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Grilled Corn With Hoisin Orange Butter

Learn how to grill corn with rich, sweet hoisin-orange butter.

Author: Bon Appétit Test Kitchen

Broccolini with Italian Herb Oil

Author: Melissa Roberts

Neapolitan Crostini

Author: Allen Rucker

Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

Mushroom, Apple, and Potato Cake

Author: Cory Schreiber

Wonder Bread Rollups

Author: Ben VanVechten

Spaghetti Frittata

Author: Armandino Batali

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Creamy Rice Grits with Tomato Relish

Author: Ashley Christensen

Fred's Famous Tar Heel Chili

Author: Pableaux Johnson

Beer and Coffee Steaks

Author: David Joachim

Sesame Noodles with Chili Oil and Scallions

Author: Bon Appétit Test Kitchen

Steamed Jasmine Rice

Author: Andrea Reusing

Jean Yves Jaulin's White Beans and Ham

Author: Susan Herrmann Loomis

Perfect Roast Potatoes

Author: Nigella Lawson

Double Pork Carnitas

It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.

Author: Rick Martinez

Fennel and Potato Hash

Author: Ross Dobson

Fresh Pasta With Clams And Hot Italian Sausage

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Author: Zach Pollack

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.